非常簡單嘅豉油雞,多汁又嫩滑,連埋上次個黯然銷魂飯,即變叉雞飯!#低溫慢煮 #豉油雞 #玫瑰豉油雞 #豉油雞食譜 #sousvide #soysaucechicken #cookkingroom #chineserecipe #homemaderecipe Tags: 0 comments 10 likes 3 shares Share this: 唔熟唔食 Cook King Room About author not provided 食物除左填肚,亦都係生活當中嘅享受,從視覺,香味,口感,味道幾方面順序感受達到專重食物。一食入魂。 10389 followers 9221 likes "https://www.youtube.com/cookkingroom" View all posts